Кофейные зерна Грейн Пеберри Арабика Эспрессо Мейкер Гриндер Капсулы Бразилия Вьетнамская Чашка Зеленый Аромат Пожаренные Необжаренные Колумбия Слим Пауэр.

Bland from NRM No. 2

It's a mixture of a few varieties of coffee. Combining grains from different countries and regions, you can create absolutely unique and unique taste. The more varieties will be in one mixture, the harder and
There will be more than a drink.

• Composition: Arabica 70%, robusta 30%

• Roasting: medium

• Acidity: low

• Packing: Pack

• Weight: net 200 gr

Creating an interesting blend to taste is an extremely difficult and responsible job, it combines not only different varieties, but also different roasting. In taste, it is important that individual monosortes, which are both beautiful and self-sufficient alone, merge together, and sound harmoniously, to the bottom of each other.

Taste blend from NRM No. 2 saturated, sweet. First you can feel nut-caramel notes with a light shade of prune and smoky. The actress is gorchinka and the earthly robusta. On the aftertaste a memorable aroma of chocolate.

This blend is full and fragrant, it does not lose the bouquet and on cooling. When brewing a coffee machine, the drink turns out to be more tart and its profile is slightly more intense than when brewing through a fin or in a Turk, here.