Kang Ting YTP400B commercial vertical room Cupboard large restaurants Xiaoduwangui 4 hotel tableware disinfection cabinet | Дом и сад

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Proper use and maintenance of the sterilizer 1 . Sterilizer should " dry use" Using heat sterilization by ultraviolet sterilizer is electrically heated tube , the cabinet temperature rising, in order to achieve the purpose of disinfection . The UV heater tube electrodes inside it is very easy because of wet oxidation . If brushing bowl still dripping into the water sterilizer , its internal electrical components and various metal oxide surface is easy to damp , appear in the UV tube socket contact resistance at , easy to burn tube socket or other components , shortening sterilization cabinet life. 2 . Sterilizer should normally energized Sterilizer is replaced by ordinary cupboards , and played the role of cleaning the dishes clean to avoid secondary pollution . However , although Xiaoduwangui seal better, but if there \'s an infrared heating tube for long periods , the cupboard is difficult to timely discharge of moist air , attached to the dishes will still breed mold , hazardous to human health. Therefore , the best twelve days Xiaoduwangui disinfected once energized , take at least a couple of times a week to open , so both play disinfection purposes , but also to extend its life. Wash utensils should be placed in a drain after Xiaoduwangui disinfection , sterilization can shorten this time and lower power consumption. 3 . Tableware material to choose Sterilizer is not able to eliminate the " one thousand million drug toxicity " and " God cabinet " does not go into all the things that can be disinfected, including some dishes , including things that are not suitable for disinfecting cabinet disinfection . Generally , plastic cutlery can not heat pasteurized in the lower cabinet , but should be placed on top of the low-temperature sterilization ozone disinfection disinfection cabinet , so as not to damage the utensils. Some colorful dish should not put disinfection cabinet disinfection. Because these ceramic dishes glaze , paint containing lead , cadmium and other heavy metals, it is easy to overflow if the high temperatures encountered . Sterilizer in working condition , the internal temperature up to 200 degrees Celsius. Often placed in these sterile colored porcelain in food , easy to make food contamination and health hazards . Bowls, plates , cups and other utensils should be placed vertically in shelves , it is best not to stack , so ventilation and disinfected as soon as possible . 4 . To display the location of Science Sterilizer should be placed in dry and ventilated place , away from the wall should not be less than 30 cm . When non-essential during disinfection , do not open the door , so as not to affect the results. After disinfection, such as over ten minutes and then access it, the better.

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