Top Quality Food Additive 99% Taurine Powder 100g~1000g | Красота и здоровье

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Top Quality Food Additive 99% Taurine Powder 100g~1000g

Basic Information

Product Name: Taurine

Specification: 99%

Appearance: White Crystal Powder

CAS: 107-35-7 

Structural Formula: C2H7NO3S

Place Of Origin: China 

Package: 100g~1000g per bag. Packed in aluminum bags.

Storage: Store in cool and dry place and avoid light and heat.

Shelf Life: 2 Years

Introduction

Taurine (Taurine), also known as β-amino ethanesulfonic acid, the first separation from the bezoar, so named. Pure product is colorless or white oblique crystal, odorless, taurine chemical stability, insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acids, in the body to the free state, do not participate in the body protein Biosynthesis. Taurine, although not involved in protein synthesis, but it is with cystine, cysteine metabolism is closely related. Human synthesis of taurine cysteine sulfite carboxylase (CSAD) activity is low, mainly rely on ingestion of food taurine to meet the needs of the body.

Main Function

1.Taurine could Improve nerve conduction and visual function;

2.Taurine can romote brain tissue and intelligence development in infants and young children;

3.Taurine could improve the immune system and help the growth of the body;

4.Taurine could accelerate the digestion of fat and plays a role in gall bile metabolization;

5. Taurine has strong liver and cholagogue effect;

6.Taurine plays a role in endocrine balance, and it could adjust and protect the body's,

prevention of cardiovascular disease

7.Taurine can maintain normal reproductive function;

 

 Application

1.Taurine  mainly used in medicine synthetic raw material

2.Taurine  mainly used in the addtive of food and beverage.

 

Specification

Items	Specification	Results
Identification	Conform	Conform
Appearance	White Crystal Powder	Pass test
Chloride:	0.011% max	<0.01%
Sulphate:	0.010% max	<0.01%
Ammonium:	0.02% max	<0.015%
Heavy metals:	10ppm max	<8ppm
Iron	10ppm max	<10ppm
Loss on drying (105℃, 2 hours)	0.2% max	0.08%
Residue on ignition:	0.1% max	0.06%
Related substances	0.2% max	<0.2%
Assay(anhydrous):	99% -101.0	99.5%
Total plate count:	NMT 1000/g	50/g
Mold:	NMT 100/g	<10/g
Yeast:	NMT 100/g	<10/g
E.coli	Negative/10g	Not found
Salmonella:	Negative/25g	Not found

 

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